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Polselli, Gluten-Free Flour, 2.2lb
$14.99
Polselli Gluten-Free Flour for Pizza & Baking – 2.2lb Milled in Italy for dependable handling, this gluten-free flour is built for everyday cooking and baking and pizzerias and bakeries. Best Uses * Gluten-free pizza crusts and flatbreads (recipe-dependent) * Everyday gluten-free baking (muffins, quick breads, cookies) * Breading or dredging for gluten-free kitchens * Sauce thickening in gluten-free prep (as your recipe calls for) * Small-batch tests in home kitchens * Gluten-free menu workflows in restaurants Dough Performance * Mixing notes: Gluten-free doughs vary by recipe—follow your formula for hydration, rest time, and bake profile. Why Choose Polselli * Built for workflow consistency—mixing, fermentation, and bake reliability. * Great fit for pizzerias, bakeries, and serious home pizza nights. Product Details * Flour type: Gluten-Free * Size/weight: 2.2lb FAQ Is this suitable for gluten-free baking? Yes—this product is labeled gluten-free flour. Follow your recipe for hyd
Pickup available at Land and Fiamma-Headquarters
Usually ready in 24 hours
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Store in a cool area.
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