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Campo D'Oro Eggplant Caponata Appetizer
$12.00
Campo D’Oro,Eggplant Caponata Appetizer, 100% Made in Italy
* Ingredients: Fried eggplants 53% , crushed tomato 15%, onions, olives 5%, extra virgin olive oil, celery, “Capers from Pantelleria PGI” 3%, sugar, wine vinegar, tomato paste, salt. * Italian Caponata Recipe: First the eggplant is fried off and the onion chopped into cubes, the ingredients unify with the celery and are gently boiled with the olives and capers in a traditional tomato sauce. This typical Sicilian recipe can be served as a simple cold plate, as a side dish or as a light lunch. * NON- GMO, Vegan, Kosher, Gluten Free.
Pickup available at Land and Fiamma-Headquarters
Usually ready in 24 hours
Care
Store in a cool area.
Design
Our dedication to excellence extends beyond materials; it encompasses the artistry, aesthetic and craftsmanship illustrated in every sensory piece we create.