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Handcrafted Guanciale
$29.98
Weight: 8 ounces Pronunciation: gwahn-CHA-lay Aging: Minimum 3 months ##0## Approximately 8 Ounces Guanciale, also known as cured pig cheek or jowl, is a staple in Italian cooking. Fattier and less meaty than its cousins pancetta and bacon, its velvety texture and robust flavor make it distinct from those other better-known cuts. The meat used is always from local farms. They use heavy pigs and process the same day. Our Guanciale is dry cured for 3 months in a mix of salt and spices.
Pickup available at Land and Fiamma-Headquarters
Usually ready in 24 hours
Care
Store in a cool area.
Design
Our dedication to excellence extends beyond materials; it encompasses the artistry, aesthetic and craftsmanship illustrated in every sensory piece we create.