{"product_id":"handcrafted-guanciale","title":"Handcrafted Guanciale","description":"Weight: 8 ounces \n\nPronunciation: gwahn-CHA-lay\n\nAging: Minimum 3 months \n\n##0##\n\n\n\n\n\nApproximately 8 Ounces\n\nGuanciale, also known as cured pig cheek or jowl, is a staple in Italian cooking. Fattier and less meaty than its cousins pancetta and bacon, its velvety texture and robust flavor make it distinct from those other better-known cuts. The meat used is always from local farms. They use heavy pigs and process the same day. Our Guanciale is dry cured for 3 months in a mix of salt and spices.\n","brand":"Nicola's Marketplace","offers":[{"title":"8 Ounces","offer_id":48160482590912,"sku":null,"price":29.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/7540\/9856\/files\/57cc74262f462bfbc48baca77bccf42262a572aae474e860459250ded071e9bb.jpg?v=1776385930","url":"https:\/\/landandfiamma.com\/products\/handcrafted-guanciale","provider":"House of Ardent","version":"1.0","type":"link"}